It’s been a challenging term for all BSSC students and staff, including our VET Hospitality students who are working extra-long hours to try and complete all their practical sessions after missing so many days in the kitchen.
Today’s double session saw the students make more than 50 pies to fulfil the ‘producing food for functions’ requirement of the course.
The students showed off their skills and efficiency, working as a team to create Chunky Beef & Bacon, as well as Chicken, Mushroom & Leek pies… much to the appreciation of staff who placed orders in advance.
Well done everyone—and good luck with the rest of your prac sessions.
