VET Hospitality students have been hard at work in the kitchen to complete all the units required for their Certificate II in Kitchen Operations.

Today saw students get a great insight into the realities of working in a commercial kitchen, with back-to-back food service of two very different menus.

First up was Lamb and Slow Roasted Tomato Risotto, Chicken Quesadillas with Mango and Chilli Salsa, and a Baked Apple Dumpling.

The second service featured freshly a Turkey Burger with a side of sweet potato wedges and a Lamb Burger served with thick cut potato chips.

Well done, everyone. The food looked, and smelled amazing!

More pics on the BSSC Facebook page