Cultural Diversity Week was given a dash of colour today as students and staff gathered in the plaza to celebrate Harmony Day. The Wellbeing team made sure everyone had plenty to eat, with a seemingly endless supply of Turkish bread and an array of tasty dips. For the more adventurous there was Boba tea from Taiwan, served with tapioca pearls and ice.
Students tried their skills at origami, lantern-making and chalk art, while others wrote messages of peace on Tibetan prayer flags… all to a soundtrack of live music, including traditional Chinese instruments.
