This morning’s Cooking on a Budget session took on an international flavour with parents Law Lah and Nor Poe volunteering their time to help students create a delicious Karen noodle salad. Classic slices were also on today’s menu, with Jan Tilburn guiding students through the process of making Hedgehog and Lemon Slice. There are more sessions planned this term, so contact Jan in Students Services or Jess in Wellbeing to get involved.
