EAL Program B Group students cooked up a storm in the VCAL kitchen this morning preparing an amazing menu of Karen fried onions, stir fried noodles, an aromatic coconut chicken curry and bubble tea as a sweet treat.
The students then served their culinary creations to classmates and staff in the A Group, before all sitting down to enjoy a meal together.
After so many days in lockdown this term it was a wonderful opportunity for BSSC’s EAL community to enjoy each other’s company and some beautiful food at the same time.
