Students and staff celebrated cultural diversity at BSSC today with a celebration that included lots of amazing food, music, dance, languages and Aboriginal culture.
EAL students prepared delicious spring rolls, VET Community Services students made a wonderful chicken and rice dish and, as always, BSSC’s Confucius Classroom created amazing Chinese cuisine.
Boba tea was also a favourite with students and staff enjoying the beautiful weather in the plaza.
And our International students didn’t miss out on the day, with a live link-up to BSSC students studying remotely in other countries including China, Japan and Vietnam.
Thanks to everyone who helped make it such a great celebration.
Check out all the great photos on the BSSC Facebook page: